Rations for Hobart to Falmouth via Falklands.

Anticipated 60 days to Port Stanley; 90 days PS to Falmouth. 150 days x2  = 300 main meals.

100 dehydrated meals – Chefsway, loaded in Hobart.

Carbohydrates

Rice        7.5kg =                   75 serves

Couscous 8 packets =         42 serves

Pasta      Quick cook =         24 serves

                Ordinary                8 serves

Potatoes (dried) 2 kg =        20 serves

Split peas (2 packets)          16 serves

Red lentils (2 packets)         12 serves

Borlotti beans (1 packet)     6 serves

**Potatoes (fresh)

** Pasta (6 packets)

Vegetables

Onions dried                         50 serves

Carrots dried                         50 serves

Peas dried                              80 serves

Capsicum (red)                     50 serves

Capsicum (green)                 50 serves

Mushroom (sliced)              20 serves

Mushroom (Chinese)          12 serves

** 10kg Onions fresh

** celery

** 4 capsicum

**1 tray tomatoes

Tins

10 corn kernels                     20 serves

3 potato salad                         6 serves

2 beetroot (whole)                  4 serves

2 beetroot sliced                     8 serves

10 diced tomatoes                20 serves

6 creamed corn                     12 serves

3 spinach                                 6 serves

4 mushy peas                        8 serves

2 peas and carrots                                  4 serves

3 sauerkraut                          12 serves

2 lentils                                    4 serves

3 cannellini                              6 serves

1 chick peas                            2 serves

4 x 4-bean mix                        16 serves

Protein

18 x tuna 95g                         18 serves

8 x tuna 185g                         16 serves

6 sardines                              12 serves

6 oysters                                                6 serves

5 x 210g salmon                    10 serves

5 Veg and steak                    10 serves

6 Irish stew                            12 serves

2 steak and onions                 4 serves

6 veg and sausages             12 serves

4 chilli beans                         8 serves

4 veg and saus                     8 serves

5 steak and onions               10 serves

1 steak and veg                      1 serve

2 steak and mushroom        4 serves

2 Irish stew                            2 serves

6 all day breakfasts              6 serves

**TVP**                                               25 serves (25 more serves required)

** 5 kg cheese

** 6 kg bacon

** 6 dozen eggs

** 4 salami

1 hairspray for eggs

Fruit

2 kg sultanas

6 strawberries (dried)           24 serves

3 craisins                               12 serves

2 dates (600g)                       20 serves

5 prunes                                 20 serves

2 figs                                      8 serves

3 Apricots                            30 serves

5 Apples                                                25 serves

** 5 packets dried mangoes

** 1 box apples

**half box oranges/lemons

** need another 60 serves of fruit – eg  10 SPC

Muesli and Oats

10 kg muesli                          100 serves

Rolled oats 2 and 2 kg           40 serves

Milk

5 tins diploma                       15 litres

** UHT required – 10 x 6 x 100ml UHT milk

** how much more UHT?

3 tinned cream

3 small UHT thickened cream (cartons)

Spreads

** 10x 500g margarine (not dairy soft)

3 marmalade

1 jam

3 honey

4 peanut butter

1 golden syrup

1 choc syrup

1 chocmint syrup

3 vegemite squeezy tubes

1 750g Nutella

1.5 kg raw sugar

1 kg white sugar

3 x 450g sugar cubes

Drinks

325 tea bags

** 2 milo (four more required)

** instant coffee

500g drinking chocolate

500g choc drinking

25 chicken stock cubes

25 veg stock cubes

25 beef stock cubes

** 4 x 2litres cordial

Sauces

2 coconut powder

1 hot chilli

2 Bev’s mango chutney

1 Hilary’s pear and fennel chutney

2 large Tabasco

2 lemon juice 500 ml.

1 lime juice  250 ml.

3 litres olive oil

1 litre canola oil

5Kraft Balsamic Italian dressing

2 creamy french dressing

1 500 ml Big Red tomato sauce

1 500 ml tomato ketchup

**1 soy sauce

**1 white vinegar

** 6 tomato paste

** salt

**?? Pickles and chutneys??

** olives

5 powdered cheese

5 powdered stroganoff

Minced garlic (dried)

Herbs, bacon bits, spices and flavourings

Curry powder (40 serves)

Soup

Dried soups – various         90 serves

Sprouting seeds

** mustard and cress seeds

Chocolate

3 x mini mars

3 x mini snickers

** 3 boxes bread mix

** 1 packet spare yeast

12 kg SR flour

2 x choc muffin mix

2 x orange poppy seed muffin mix

1 x cadbury choc muffin mix

**5 x 375g dried fruit

** 5 x condensed milk

** six fruit cakes

**5 kg unsalted nuts

** sweeties (lollies)

**Washing up requirements –

** detergent

** there must be other washing up requirements

** 6 gas lighters

**5 doz boxes matches

** 20 rolls paper towels

** 10 rolls toilet paper

Biscuits

**20 Ryvita

**20 Vitawheat

**10 saos

**10 shapes

**15 Digestives

**5 Timtams

**3x family sized sweet biscuits

** 5 oatcakes

Bread

** 4 loaves bread

**Vitamin pills

**Savlon/lanolin

**soap

**24?? Cans baked beans

**?? Packet Wet ones